I've been in marketing since well, since...Adam was a lad.

 

From the Royal Albert Hall to the NHS, defence companies to charities, I've worked with a huge range of organisations over the past 25 years.

 

Over 7 years ago I decided to set up my own consultancy as my greatest passion is working with small businesses. I love helping people build successful projects, often from what used to be hobbies, into profitable concerns.

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The greatest buzz I get from my work is running a workshop for a room full of eager, excited people who are dreaming of bigger and better things, an escape from the humdrum of the 9-5, a realisation of an ambition, a better quality of life or in many cases, the desire to help other people. I'm now also delivering workshops in prisons which is incredibly rewarding.

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The food and drink side of what I do, I love too. I've been lucky enough not only to write about restaurants all over the world but also asked to judge at Grillstock and the National Cheese Awards and will be judging at the National Pie Awards again next year.

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"It doesn't matter when we start, it doesn't matter where we start. All that matters is that we start." Simon Sinek