Meat Me Half Way

As many of you know, I love my food and drink. That, I know, is something of an understatement.

So with my other hat on, my London based best mate and fellow food lover, Neil Davey and I met in Birmingham for the soft launch of Blacklock.

And while we were there, we recorded the latest episode of the Peppercorn podcast where we reflect on the North/South divide of food coverage, discuss pizza, beer and of course, Blacklock itself - and that cheesecake!

You can listen here